Tuesday, April 27, 2010

CFL Bulbs or Compact Fluorescent Light Bulbs: Energy Savings, Mercury, Recycling and More

CFL bulbs or compact fluorescent light bulbs: Energy Savings

Commonly referred to as CFLs, compact fluorescent lamps or compact fluorescent light bulbs have become the basic necessity for a green hotel taking action in the modern green movement. These bulbs, which can replace incandescent, halogen and other electric lights, use 60 to 80 percent less energy than their incandescent counterparts. This makes CFLs an increasingly popular way to cut energy costs without making any radical changes like replacing lighting fixtures or rewiring which can get pretty expense in many cases.

Dimmable compact fluorescent light bulbs

Aside from saving your “green” by using a fraction of the energy, compact fluorescent light bulbs have a much longer usable life than incandescent. Compared to incandescent bulbs that last about 1,000 hours, compact fluorescent light bulbs typically last between 6,000 to15,000 hours. Advancement in technology now has improved CFL bulb’s light quality and versatility by now emitting a more pleasant “soft white” light and functioning in dimmable and three-way fixtures. So what does this mean for the bottom line? Well, you can save upwards of $30 per bulb over its life and save 2000 times its own weight in greenhouse gas emissions (times this by how many bulbs you have at your green hotel – and imagine the savings!!).

How do compact fluorescent light bulbs work?

Instead of a filament lit up with electrical energy, there are two main parts in a compact fluorescent light bulb: a gas-filled tub (also called bulb or burner) and the magnetic or electronic ballast; those with magnetic ballasts tend to flicker more, so electronic ballasts are being used more often. When you flip the switch, electrical energy, in the form of an electrical current from the ballast, flows through the gas, causing it to emit ultraviolet light. The ultraviolet light then excites a phosphor coating on the inside of the tub, which then emits visible light. Amazing, isn’t it?

Compact fluorescent light bulbs and mercury

The mercury present in CFLs has been one of the most talked about issues related to compact fluorescent light bulbs. They contain only a small amount of mercury, however, because CFLs use so much less energy than their incandescent counterparts, compact fluorescent light bulbs are responsible for less mercury contamination than the incandescent bulbs they replaced, even though incandescents don’t contain any mercury.

More mercury comes from incandescents than from compact fluorescent light bulbs…how?

The highest source of mercy in America’s air and water results from the burning of fossil fuels, such as coal, at utilities that supply electricity; incandescents burn way more energy, so, on a macro level, require much more energy to be produced. When that energy comes from fossil fuels, like coal (which most of America’s energy does), it causes more mercury to be emitted. Additionally, the National Electrical Manufacturers Association (NEMA) have made a voluntary commitment to cap the amount of mercury used in CFLs: “Under the voluntary commitment, effective April 15, 2007, NEMA members will cap the total mercury content in CFLs of less than 25 watts at 5 milligrams (mg) per unit. The total mercury content of CFLs that use 25 to 40 watts of electricity will be capped at 6 mg per unit.”

Safe mercury disposal from compact fluorescent light bulbs

Still, concerns exist about the mercury escaping from broken CFL bulbs, as safe disposal requires storing the bulbs unbroken until they can be processed. The United States Environmental Protection Agency (EPA) has published guidelines on how to clean up after CFL tub (remember, that’s the bulb) breakage and recommends that, in the absence of more specific local guidelines, CFLs be double-bagged in plastic bags before disposal. To property dispose of the spent bulbs, CFLs need to be recycled by somebody that knows what they’re doing; often, that’s with the retailer or manufacturer from whom the bulb was purchased. If those options aren’t available to you, click on over to EcoGreenHotelStore.com for pre-paid Waste Recycling Package kits that make it very easy for your green hotel to dispose CFLs.

Though the mercury is unlikely to harm you or your hotel guests, let’s be clear about this: do no, we repeat, DO NOT toss your CFLs in the trash. Putting them there greatly increases the chance of the mercury vapor escaping upon breakage, first exposing you and then the air and water around the landfill to the gas, which is bad news. So be careful with the bulbs, please.

Despite their issues with mercury, compact fluorescent light bulbs are still a great way to go greener with your hotel’s lighting needs; keep reading to learn why they’re the future (for now).

Compact fluorescent light bulbs: the future (for now)

Despite their issues with mercury, compact fluorescent light bulbs are still the way to go until LEDs become more common (that’s another article) and less expensive. Manufacturers are improving the quality of light and many more options for dimmable CFLs are becoming available; Environmental Defense and One Billion Bulbs both have lists of the dimmable bulbs.

More CFL bulbs at EcoGreenHotel

We’ve worn ourselves out keeping up with CFLs; evangelizing their use, watching them in the news, working to dispel the mercury myths and providing green hotel user tips is barely the tip of the iceberg. Check out Planet Green’s How to Green Your Lighting guide for more. Whatever you do, don’t be a dim bulb: go with CFLs now and the planet and bottom line will thank you later.

CFLs are just the start for a green hotel to become energy efficient. Click here to find out how you can assess your hotel’s energy efficiency. Maybe you’ve already done the CFL retrofit throughout your hotel and are now taking the initiative to truly go green. You can start with an Energy Efficiency Analysis by one of our EcoGreenHotel Experts. Click here to find out how you can “green” your bottom line.

Tuesday, April 20, 2010

GREEN TEAMS Part 1


The focus on greening operations is evolving and some green teams are beginning to focus the efforts on integrating sustainability into employees’ personal lives, while others are aligning their efforts to support broader corporate sustainability objectives.

The business value of these three levels includs: cost savings by integrating energy efficiency into the workplace and products and services; attracting and retaining the best and brightest talent who want to for companies and hotels with an authentic green commitment; and increased market share and revenues resulting from a stronger brand and new, innovative green products and services.

This GREEN TEAM series will provide a summary of the emerging trends and outlines the best practices for green teams:

• Start with the visible and tangible: focus on internal operations
• Get senior management involved, butdon’t lose the grassroots energy
• Engage employees to capture ideas
• Communicate and share best practices
• Engage employees with their bellies: The low carbon diet campaign
• Engage employees in their personal lives
• Engage guests to be part of the solution
• Use art to raise awareness
• Create a toolkit to support and guide green teams
• Align green teams with corporate and hotel sustainability goals

This is a resource for companies, organizations and individual hotels just getting started and for those who want to take their existing green program to its next level. It is based on interviews with green team leaders, as well as a review of the latest literature and reports on employee engagement and green hotel teams.

GREEN TEAMS: Introduction
Keeping employees engaged, happy and productive has always been a priority for leading companies, organizations and individual hotels.
Today, as green becomes more mainstream, a growing number of employees want to work for a company committed to sustainability and seek a work setting where the green practices they value at home are being implemented at their workplace.

In a survey commissioned by National Geographic magazine, more than 80 percent of U.S. workers polled said they believe it is important to work for a company or organization that makes the environment a top priority. In 2009, many graduating Harvard MBAs signed an “MBA oath” showing their interest for companies that “strive to create sustainable economic, social and environmental prosperity worldwide.”

Green teams – self-organized, grassroots and cross-functional groups of employees who voluntarily come together to educate and build awareness about sustainability issues and to implement programs that encourage employees and hotel guests to take action – are increasing in popularity as a tool for both keeping employees engaged and showing your commitment to sustainability.

This GREEN TEAMS series provides an overview of some of the best green practices companies and hotels are using to support and guide green teams, without squashing their grassroots passion and energy. It is divided into four key sections:

• Making the business case for green teams;
• Getting started;
• Four emerging trends; and
• Green hotel team best practices.

Look out for EcoGreenHotel’s May Eco Newsletter as we bring you: Making the business case for green teams.

Wednesday, April 14, 2010

Earth Day 2010: Engaging Your Guests & Community

A new report by, the non-profit research organization, Center for Responsible Travel (formerly Travel Center on Ecotourism and Sustainable Development) found that responsible tourism has withstood the global recession better than the tourism industry as a whole. Perhaps that’s one reason many hotels are eagerly embracing Earth Day (though we’d like to think that a growing commitment to sustainable practices plays a role).

Celebrate April 22nd - and help raise awareness about environmental concerns with your green hotel guests and community – by hosting one of the following top ten ideas.


Start a Community Garden

With just a little bit of space, raw material, and effort, a community garden within your green hotel’s landscape serves many purposes. It can get guests and the community actively involved in an eco-related activity; produce fresh fruits and vegetables for your restaurant/kitchen or beautiful flowers for scenery. It also helps bring the community closer together at your hotel! It will definitely leave an impression.

Serve Sustainable Food

If you have a restaurant at your green hotel, allow your Chefs to serve sustainable entrees. When the bill comes, diners can donate $1 to a non-profit charitable eco-friendly organization like the National Geographic Society.

“Go Green, Save Green” Package

Offer guests a custom green stay package, which can include room discount, favorable hybrid parking spot, and percent off on organic products and services at your gift shop, spa, restaurant, or bar.

Change the Lights

Being a “green” hotel starts with the basics. Make sure all the lights in the hotel are eco-friendly to help conserve energy. Compact fluorescent light bulbs, halogen light bulbs and LEDs are all good choices.

Earth Day Green Project

Enlist your guests and employees to take part in a community restoration, clean-up or any other environmentally friendly project (even if it’s simply planting trees). Afterwards, they can take advantage of discounts at your bar, restaurant, or on eco-minded spa services.

Replace Disposables

May of the items hotel guests and employees use every day can be improved to be reusable and reduce waste. Replace your drinking cups with these compostable World Art hot & cold cups or how about a refillable water bottle, for starters.

Join a Resource Pledge

Make a pact (or policy) with your employees, guests and others, locally or on a national scale, to help conserve resources. Involve your guests by inviting them to participate in a “Take a short shower” program (give out branded shower timers that guest can take home and use) or “Turn all lights off during daylight hours” or simply purchase recycled paper only from now on; etc.

Attend a Rally

Sheer force of numbers helps to raise awareness about environmental issues. Show your community and guests your commitment to being a green hotel. Be a face in the crowd at a local rally to help tip the scale in favor of eco-friendliness. You can enlist employees and guests to attend. Gather for pre-rally fun and shuttle everyone to the event! Your hotel’s good stewardship will definitely recognized.

Hybrid Parking & Bike Rentals

Offer complimentary, special spot, parking for hybrid vehicles and offer free or discounted bike rentals to guests to explore your city. Don’t forget the bike rack!

Hold a “Green” Wine & Food Event

Celebrate the day with local wineries, restaurants, farms and locally sourced products. You can offer a special Sustainable Wine & Food lunch or dinner to your guests and community or go all out and have a festival right at your green hotel. Either way, you’ll definitely make the local newspaper (make sure you let them know in advance).